Homemade Meatballs with Bolognese Sauce.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade meatballs with bolognese sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Meatballs with Bolognese Sauce is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Homemade Meatballs with Bolognese Sauce is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- {Get 400 gr of ground beef.
- {Make ready 100 gr of corned beef.
- {Prepare 1 of eggs.
- {Get 1 cloves of garlic (thinly chopped).
- {Prepare 1 of yellow onion (finely chopped).
- {Prepare 2 of medium size of tomatoes (chopped).
- {Make ready 2 ounces of parsley (thinly chopped).
- {Get 1 tbsp of flour.
- {Take 1 tsp of salt.
- {Get 1 tsp of white pepper.
- {Make ready 1/2 tsp of oregano.
- {Prepare 1/2 tsp of rosemary.
- {Make ready 1/2 tsp of thyme.
- {Make ready 1 cup of grated parmesan/cheddar.
- {Prepare 5 tbsp of tomato sauce.
Instructions to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
- Happy trying ^•^.
So that's going to wrap it up with this special food homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!