Teriyaki shaved casserole.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, teriyaki shaved casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki shaved casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Teriyaki shaved casserole is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki shaved casserole:
- {Make ready 1 1/4 tbsp of fennel seeds.
- {Get 1 tbsp of Italian seasoning.
- {Make ready 1 tsp of salt.
- {Get 16 oz of garden rotini noodles.
- {Prepare 2 can of 14.5 ounce prego Artisan three cheese sauce.
- {Take 12 oz of bow tie noodles.
- {Prepare 2 lb of shaved ribeye.
- {Take 12 oz of sargento pepper jack cheese.
- {Prepare 16 oz of Del Monte whole kernel Corn (no salt added).
- {Get 16 oz of Bush pinto beans.
- {Take 10 cup of water.
- {Prepare 1 tbsp of butter or virgin olive oil.
- {Take 12 oz of steam fresh broccoli, carrots & califlower.
- {Prepare 1 cup of teriyaki sauce.
- {Get 1 large of aluminum pan for casserole.
Steps to make Teriyaki shaved casserole:
- Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles..
- As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste..
- Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone..
- Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!.
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