Turkey and Pasta with Peanut Sauce.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey and pasta with peanut sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turkey and Pasta with Peanut Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Turkey and Pasta with Peanut Sauce is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook turkey and pasta with peanut sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and Pasta with Peanut Sauce:
- {Get of dried fettuccine or linguine.
- {Get of fresh pea pods.
- {Take of cooked turkey or chicken strips.
- {Prepare of fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained.
- {Make ready of creamy peanut butter.
- {Prepare of lime or lemon juice.
- {Prepare of crushed red pepper.
- {Make ready of garlic, minced.
- {Get of reduced-sodium chicken broth.
- {Prepare of reduced-sodium soy sauce.
Steps to make Turkey and Pasta with Peanut Sauce:
- Cook pasta according to package directions..
- Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple..
- For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through..
- Add sauce to the pasta mixture. Gently stir to coat pasta with sauce..
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