Hyderabadi Biryani Rice (with tutorial pics).
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, hyderabadi biryani rice (with tutorial pics). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hyderabadi Biryani Rice (with tutorial pics) is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hyderabadi Biryani Rice (with tutorial pics) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
- {Take 400 g of Chicken.
- {Get 1 cup of Basmathi Rice (soaked).
- {Prepare 2 Tbsp of Cooking Oil.
- {Take 2 Tbsp of Butter or Ghee.
- {Prepare as needed of Salt.
- {Prepare 2 cups of Water (or more).
- {Prepare of [Garnish].
- {Make ready 1/2 cup of Caramelised Onions or Shallots.
- {Take 10 g of Mint Leaves.
- {Take 10 g of Fresh Coriander Leaves.
- {Prepare 1/4 cup of Lemon Juice.
- {Make ready 1/4 cup of Milk with Saffron/Yellow Coloring.
- {Make ready of [Aromatics].
- {Prepare 1 pc of Cinnamon Stick.
- {Prepare 2 pc of Star Anise.
- {Make ready 3 pc of Cardamom Pods.
- {Prepare 4 pc of Cloves.
- {Make ready 5 pc of Peppercorn.
- {Take 1 tsp of Caraway Seeds.
- {Make ready of [Biryani Paste] - processed in a blender.
- {Make ready 1/2 cup of Caramelised Onions or Shallots.
- {Get 10 g of Mint Leaves.
- {Get 10 g of Fresh Coriander Leaves.
- {Make ready 30 g of Red Chillies (deseed).
- {Take 30 g of Green Chillies (deseed).
- {Take 20 g of Ginger.
- {Get 20 g of Garlic.
- {Make ready 20 g of Turmeric.
- {Make ready 1/4 cup of Yogurt (70 g).
- {Prepare 1/4 of Lemon Juice.
- {Get 1 tsp of Salt.
- {Get 2 tsp of Sugar.
- {Take 1 Tbsp of Garam Masala.
Instructions to make Hyderabadi Biryani Rice (with tutorial pics):
- MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight..
- RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool..
- LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring).
- SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves..
- Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning..
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