Fuhgitaboudit Spaghetti Sauce.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fuhgitaboudit spaghetti sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fuhgitaboudit Spaghetti Sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Fuhgitaboudit Spaghetti Sauce is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fuhgitaboudit spaghetti sauce using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fuhgitaboudit Spaghetti Sauce:
- {Make ready 2 (28 oz) of cans crushed tomatoes.
- {Get 1 (15 oz) of can tomato sauce.
- {Prepare 1 (6 oz) of can tomato paste.
- {Make ready 4 cloves of (large) fresh garlic - crushed.
- {Prepare 1 of medium onion - diced.
- {Make ready 1 of medium bell pepper (color of your choosing) - diced.
- {Take 8 oz of fresh mushrooms - sliced (optional).
- {Take 2 tbs of olive oil.
- {Make ready 2 tbs of granulated white sugar.
- {Prepare 2 of bay leaves.
- {Make ready 2 tsp of dried parsley.
- {Prepare 2 tsp of dried oregano.
- {Prepare 1 tsp of dried basil.
- {Prepare 1 1/2 tsp of salt.
- {Take 1/2 tsp of crushed red pepper flakes.
- {Prepare 1/4 tsp of black pepper.
- {Take of Optional Meats.
- {Make ready 1 lb of ground beef - raw, pinched into several small pieces.
- {Take 5 of Italian sausages (mild or hot) - raw.
Steps to make Fuhgitaboudit Spaghetti Sauce:
- Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly..
- Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine..
- Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours..
- At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!.
- Note: This makes enough that I freeze about half for another night!.
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