Tikka Biryani.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, tikka biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tikka Biryani is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Tikka Biryani is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tikka biryani using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tikka Biryani:
- {Make ready 1 kg of basmati.
- {Make ready 3-4 of tblsp Shan Biryani masala.
- {Make ready 3 of medium tomatoes (chopped).
- {Take 2 of large onions(sliced).
- {Take 4-5 of potatoes (big).
- {Take 1/2 cup of hara dhania (chopped).
- {Prepare 1/4 cup of podina (chopped).
- {Get 4-5 of green chilli (chopped).
- {Prepare 1 of tomato (sliced).
- {Prepare 200 gram of ghee or oil.
- {Get of Few drops biryani essence.
- {Take 1 pinch of zafrani colour.
- {Make ready 5-6 of cooked chicken Tikka pieces.
- {Make ready of For smoke coal.
Instructions to make Tikka Biryani:
- Soak rice for 1/2 hour and set aside..
- Boil rice with salt and zeera in the water until 3/4 cooked as you boil for making biryani and set aside.
- In a pot, add oil and fry onions until golden brown. After that add ginger garlic paste and fry for 1 minute..
- Now add biryani masala and tomatoes in it along with some water and boil it. After boiling slow down the flame and cook the masala nad tomatoes until tomato becomes tender and soft..
- Meanwhile in another pot, add 3-4 tsp oil and add potatoes in it. Sprinkle some salt and food colour and a little water and leave it until potatoes done..
- Now check masala in the first pot if it is done add potatoes in it and mix with spoon until oil separates. (Yani achi trah bhunai krlain).
- In another pot, layer some boiled rice and then Prepared gravy..
- Now again layer boiled rice add sliced tomatoes and hara dhania, podina and green chilli in it..
- Now chicken tikka pieces in it and add again some all the boiled rice..
- Sprinkle some zafrani colour and add biryani essence in it. Put it on dum for 15-20 minutes..
- In the end, give coal smoke for 5 minutes.Tikka biryani is ready..
So that's going to wrap this up for this exceptional food tikka biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!