Strawberries & Cream Dessert Squares.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, strawberries & cream dessert squares. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberries & Cream Dessert Squares is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Strawberries & Cream Dessert Squares is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook strawberries & cream dessert squares using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberries & Cream Dessert Squares:
- {Take of CRUST:.
- {Make ready 1 of pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix.
- {Make ready 1/2 cup of butter or margarine, softened.
- {Get 1 of egg.
- {Take of FILLING:.
- {Make ready 1 cup of white vanilla baking chips (6 oz.).
- {Make ready 1 pkg. (8 oz.) of cream cheese, softened.
- {Get of TOPPING:.
- {Get 4 cups of sliced fresh strawberries.
- {Get 1/2 cup of sugar.
- {Prepare 2 tbsp. of cornstarch.
- {Make ready 1/3 cup of water.
- {Make ready 10 of to 12 drops red food color, if desired.
Steps to make Strawberries & Cream Dessert Squares:
- Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes..
- In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping..
- In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings..
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