Cheesy Béchamel Sauce Penne Pasta.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy béchamel sauce penne pasta. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Béchamel Sauce Penne Pasta is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Cheesy Béchamel Sauce Penne Pasta is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:
- {Take 1 lb of penne pasta.
- {Take 3 tbsp of butter.
- {Get 2 tsp of minced garlic.
- {Prepare 2 tbsp of flour.
- {Take 1 cup of milk.
- {Make ready 2 tsp of Mixed herbs(dried parsley/ Italian seasoning/ Oregano).
- {Make ready 1 cup of grated Parmesan/ Mozzarella cheese.
- {Make ready to taste of salt and pepper.
- {Prepare 4 cups of water.
- {Prepare 1 cup of Mixed Veggies(carrot, beans, bell pepper, mushrooms).
- {Make ready 1 tsp of chili flakes.
- {Get 1 tbsp of olive oil.
- {Take 1/2 of chopped onion.
Steps to make Cheesy Béchamel Sauce Penne Pasta:
- In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions..
- Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside..
- Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat..
- Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside..
- Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well..
- Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens..
- Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!.
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