Egg Foo Yong / Fu Yung Hai.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, egg foo yong / fu yung hai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg Foo Yong / Fu Yung Hai is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Egg Foo Yong / Fu Yung Hai is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
- {Get 250 gr of spring onions, sliced thinly.
- {Prepare 1 of carrot, peeled and grated.
- {Take 150 gr of smoked brisket, cut into small pieces.
- {Take 8 of eggs.
- {Prepare 4 tbsp of flour.
- {Get 1 tbsp of powdered bouillon.
- {Get 1/2 tsp of salt.
- {Take 1/2 tsp of crushed black pepper.
- {Take 1 tsp of sugar.
- {Get 1 tbsp of minced garlic.
- {Get 2 tbsp of oil for each frying.
Steps to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well..
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard..
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later)..
- It's great for bento, too!.
So that is going to wrap it up with this exceptional food egg foo yong / fu yung hai recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!