Zucchini Ground Beef Chili (With Chili Canned).
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, zucchini ground beef chili (with chili canned). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Ground Beef Chili (With Chili Canned) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini Ground Beef Chili (With Chili Canned) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have zucchini ground beef chili (with chili canned) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zucchini Ground Beef Chili (With Chili Canned):
- {Take of Jalapeño Hot con carne with bean chili.
- {Take of ground beef.
- {Prepare of black bean.
- {Take of small zucchini chopped (cut into small diced).
- {Prepare of small squash cut into small diced.
- {Get of of onion cut into small dice.
- {Make ready of water.
- {Make ready of cumin.
- {Make ready of garlic powder.
- {Make ready of 1/2 tsp black pepper.
- {Get of cayenne powder.
- {Make ready of paprika powder.
- {Take of chicken powder.
- {Take of Salt to taste.
- {Prepare of vegetable oil.
- {Take of Shredded cheese optional.
Steps to make Zucchini Ground Beef Chili (With Chili Canned):
- I use this brand for chili canned.
- Okay first using a large pan heat up the oil in a medium heat. Add onion and sautéed until it turn into caramelize..
- Add the ground beef, keep sautéed until it’s no longer pink, then add zucchini and squash. Keep sautéed and cook for about 5-8 minutes..
- Add the spices; cumin, garlic, black peppers, paprika, cayenne powder and chicken powder. Sautéed for two minutes, then add the chili canned, black bean and water. Mix well, bring it into boil..
- Keep cooking for about 5 minutes. Then put in shimmer until the liquid is reduced and zucchini is tender. Add salt, mix well and taste before turn off the heat. And your chili is ready to serve..
- Transfer to the serving bowl topping with shredded cheese if you like. Served along with crackers or steamed rice. My favorite is with steamed rice. Enjoy!.
- HappyCooking ❤️.
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