Caramel Chilli Chicken & Cashew.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel chilli chicken & cashew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Chilli Chicken & Cashew is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Caramel Chilli Chicken & Cashew is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Chilli Chicken & Cashew:
- {Prepare of chicken thigh fillet, 3cm pieces.
- {Get of caster sugar.
- {Make ready of small red chillies, sliced.
- {Take of garlic, thinly sliced.
- {Get of minced ginger.
- {Prepare of fish sauce.
- {Get of baby bok choy.
- {Prepare of broccoli, into small pieces.
- {Prepare of raw unsalted cashews.
- {Take of Vegetable oil for frying.
- {Prepare of Rice to serve.
- {Take of Sliced green onion to serve.
- {Prepare of snow peas, halved diagonally.
Steps to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. Green onions in a separate bowl..
- Garlic and chilli together..
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden..
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside..
- In a large pot, boil your broccoli, snow peas and bok choy for three mins..
- Remove, strain and refresh in cold water. Set aside..
- In a large non stick fry pan, firstly toast your cashews and set aside..
- Now to fry chicken in batches until browned and cooked through..
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. Yum! Enjoy!.
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