Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vanilla layer cake with peppermint whipped cream frosting and filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- {Get of CAKE.
- {Make ready 3 cup of cake flour.
- {Take 1 tbsp of baking powder.
- {Get 1/4 tsp of baking soda.
- {Prepare 1/2 tsp of salt.
- {Take 1 2/3 cup of unsalted butter, melted.
- {Take 1 1/2 cup of granulated sugar.
- {Prepare 4 of large eggs.
- {Get 2 tsp of vanilla extract.
- {Prepare 2/3 cup of milk, I used whole milk.
- {Take 10 of Andes Peppermint crunch candy, broken into pieces.
- {Prepare of FROSTING AND FILLING.
- {Get 1 of recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.
- {Get of GARNISH.
- {Prepare of A nder Peppermint Crunch candy, shaved.
- {Prepare of Andes Chocolte mint candy, shaved.
Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.
- Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.
- In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..
- Fold in candy pieces.
- Divide batter evenly in pans.
- Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.
- FROST CAKE.
- Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.
- Add second cake layer, bottom side up and frost.
- Add third layer, bottom side up, and frost.
- Add fourth layer , bottom side up and frost entire cake.
- Decorate cake with the shaved Andes candys..
- Chill cake at least 1 hour to set frosting before slicing.
So that's going to wrap it up for this exceptional food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!