Beef Pares.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef pares. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Pares is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Beef Pares is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef pares using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pares:
- {Get 1/2 kg of beef cut into 1 cm cubes (brisket, flank, or short rib).
- {Get 6 cloves of garlic, minced.
- {Prepare 1 of medium onion, chopped.
- {Prepare 1 of thumb ginger, sliced thin.
- {Take 1 of star anise.
- {Get 1 tbsp of peppercorns.
- {Make ready 1 of bay leaf.
- {Make ready 1 tsp of five spice powder or one more star anise.
- {Prepare 4 tbsp of soy sauce.
- {Get 2 tbsp of white vinegar.
- {Prepare 2 tbsp of sugar.
- {Prepare 2 tbsp of shaoxing wine (optional).
- {Make ready of to taste Salt.
- {Take 1 tbsp of corn starch or flour.
Instructions to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum..
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours..
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved..
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes..
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste..
So that's going to wrap this up with this exceptional food beef pares recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!