For Valentine's Day Treasure Chocolate Bar.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, for valentine's day treasure chocolate bar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For Valentine's Day Treasure Chocolate Bar is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. For Valentine's Day Treasure Chocolate Bar is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook for valentine's day treasure chocolate bar using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make For Valentine's Day Treasure Chocolate Bar:
- {Make ready of Chocolate.
- {Prepare of Ingredients of your choice.
- {Take of ◎Walnuts.
- {Prepare of ◎Almonds.
- {Take of ◎Marshmallow.
- {Get of ◎Biscuits (I used "Marie biscuits").
- {Get of ◎Peeled sweet chestnuts.
- {Prepare of dried fruits, caramel, gummy candies, etc. You can use....
- {Take of Finishing Touches:.
- {Take of Cocoa powder or powdered sugar.
Instructions to make For Valentine's Day Treasure Chocolate Bar:
- Finely chop the ◎ ingredients of your choice. They won't blend well with chocolate if you don't chop them finely enough..
- Roughly crack or chop the chocolate and melt in the microwave. (40 seconds→30 seconds→20 seconds at 700w) Note Cooking time may vary depending on your microwave..
- Even if it is still lumpy, it will melt with the residual heat. Don't melt it too much..
- Pour the melted chocolate into Step 1 and mix well..
- Place the mixture on parchment paper, shaping it into a log. It's easier to roll on a bamboo sushi mat..
- Roll and adjust the shape and twist to secure both ends ('candy' wrap)..
- Leave it in a cool place or chill in the fridge for 30 minutes to let it harden. When it's hard, open the wrapping and sprinkle with cocoa powder (powdered sugar)..
- When you store it, wrap with aluminum foil over the parchment paper (not in a 'candy' wrap) so that the paper won't tear easily..
- When you eat, take it out of the fridge and leave it at room temperature for a while before you cut it. It is very hard to cut and crumbles when it is cold..
- You can keep it at room temperature, but not in a warm place..
So that is going to wrap it up with this special food for valentine's day treasure chocolate bar recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!