Japanese Soy Sauce Pasta.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, japanese soy sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Soy Sauce Pasta is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Japanese Soy Sauce Pasta is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese soy sauce pasta using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Soy Sauce Pasta:
- {Take 2 oz of pasta.
- {Get 1 tbsp of Olive oil.
- {Make ready 1 1/2 tbsp of Garlic Chopped.
- {Take 3 tbsp of soy sauce.
- {Get 1 of Optional meat or veggies.
Instructions to make Japanese Soy Sauce Pasta:
- Begin to cook pasta.
- Put Olive oil and garlic in a pan, begin to heat.
- Add any veggies or meat to the pan.
- Add soy sauce to the pan.
- Optional (less salty) put a little bit of the pasta water in the pan witht he soy sauce mixture.
- Once the soy sauce is bubbling amd the garlic is darker add the cooked pasta to the pan. Stir it until all of the pasta is a light brown color.
- Add garlic powder if you need. Salt and pepper to taste. (I prefer without).
So that is going to wrap this up for this exceptional food japanese soy sauce pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!