Chicken and mushroom pasta in parmesan sauce.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken and mushroom pasta in parmesan sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and mushroom pasta in parmesan sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken and mushroom pasta in parmesan sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and mushroom pasta in parmesan sauce:
- {Take 3 cups of rotini noodles.
- {Prepare 450 g of button mushrooms, quartered.
- {Make ready 450 g of chicken breast, boneless, skinless, cut into large chunks.
- {Take 1 of heap tsp Italian seasoning.
- {Get 1 of shallot, finely chopped.
- {Get 3 cloves of garlic, finely chopped.
- {Get 1 cup of heavy cream.
- {Prepare 1 cup of Parmesan cheese, grated.
- {Get 1 cup of cherry tomatoes, halved.
- {Make ready 1 handful of Italian parsley, roughly chopped.
Steps to make Chicken and mushroom pasta in parmesan sauce:
- Drop the rotini into a large pot of boiling salted water. Cook per package instructions..
- Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown..
- In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes)..
- Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese..
- Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan..
So that's going to wrap it up for this special food chicken and mushroom pasta in parmesan sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!