Pasta Shirataki with zucchini sauce.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, pasta shirataki with zucchini sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pasta Shirataki with zucchini sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pasta Shirataki with zucchini sauce is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- {Take 125 gr of dry Shirataki pasta.
- {Take 1 of large Zucchini.
- {Make ready 4 of small Tomatoes.
- {Get of Salt / pepper.
- {Take 1 tbsp of Olive oil for the sauce.
Steps to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients..
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft..
- Cut in small pieces the tomatoes.
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat..
- Add some water around 30 ml and the tomatoes..
- When the pasta is boiled filter the water out and add the pasta in the sauce pan..
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!.
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