Simple Way to Make Award-winning Pasta in red sauce

Pasta in red sauce.

Pasta in red sauce

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pasta in red sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pasta in red sauce is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Pasta in red sauce is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta in red sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta in red sauce:

  1. {Get 150 gms of pasta.
  2. {Take 2 of big tomatoes.
  3. {Get 1 tsp of finely chopped garlic.
  4. {Take 2 tsp of dry basil.
  5. {Prepare 1 of medium sized onion.
  6. {Take 1 tsp of Chilli flakes.
  7. {Prepare 3 tsp of tomato puree.
  8. {Make ready to taste of Salt.
  9. {Prepare 2 tbsp of oil.
  10. {Take As needed of Cheese cubes.

Steps to make Pasta in red sauce:

  1. Heat Pan add one tbspoon oil,add chopped garlic and onion fry till transculent. Boil pasta..
  2. Add chopped tomatoes to it,cook till meshy on low flame.add dry basil.(usually fresh basil leaves to be added but didn't get).add chilli flakes,cook for five minutes. allow it to cool..
  3. In mixer jar add cooled tomatoes and blend to fine paste..
  4. Heat the same pan add red pasta sauce, again add some basil.add boiled paste mix well.serve hot with grated cheese.
  5. Tastes yum and no need to add any market pasta sauce..

So that is going to wrap it up with this exceptional food pasta in red sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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