Step-by-Step Guide to Prepare Quick Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

Mike's Mongolian Stir-Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Mike's Mongolian Stir-Fry is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

{Take of Start With This Basic Stir Fry Sauce.
{Prepare 2/3 cup of Soy Sauce.
{Get 1 cup of Chicken Broth.
{Take 1/3 of Rice Wine Or Rice Wine Vinegar.
{Prepare 3 1/2 tbsp of Sugar.
{Prepare 1 tbsp of Minced Ginger.
{Get 1 tbsp of Sesame Oil.
{Prepare 1 tbsp of Minced Garlic.
{Make ready 4 dash of Red Pepper Flakes.
{Get 2 tbsp of Corn Starch.
{Get of Additional Sauce/Flavor Options.
{Make ready 1 of Sweet Chili Sauce.
{Prepare 1 of Szechuan Sauce.
{Get 1 of Sriracha Sauce.
{Get 1 of Teriyaki Sauce.
{Prepare 1 of Oyster Sauce.
{Get 1 of Hoisin Sauce.
{Take 1 of Fish Sauce.
{Take of Noodle Options.
{Get 1 of Basic Ramen Noodles.
{Take 1 of Cellophane Noodles [use angle hair pasta as a replacement].
{Make ready 1 of Hokkien Noodles.
{Get 1 of Egg Noodles.
{Get 1 of Rice Noodles.
{Make ready 1 of Rice Sticks.
{Make ready 1 of Wheat Noodles [use fettuccine as a replacement].
{Prepare of Meat & Meat Substitutions.
{Prepare 1 of Pork Strips.
{Prepare 1 of Beef Strips.
{Prepare 1 of Seafood [most types].
{Get 1 of Chicken Strips.
{Take 1 of Tofu.
{Take of Broth Options.
{Take 1 of Vegetable Broth.
{Get 1 of Chicken Broth.
{Get 1 of Beef Broth.
{Make ready of Vegetable/Fruit Options.
{Prepare 1 of Water Chestnuts.
{Prepare 1 of Bean Sprouts.
{Make ready 1 of White Onions.
{Prepare 1 of Carrot Strips.
{Get 1 of Cabbage.
{Get 1 of Cilantro.
{Get 1 of Baby Corn.
{Take 1 of Thai Basil.
{Get 1 of Bok Choy.
{Get 1 of Broccoli Florets [blanched].
{Make ready 1 of Green Onions.
{Take 1 of Garlic.
{Make ready 1 of Ginger.
{Make ready 1 of Jalapeños.
{Get 1 of Red Chili's.
{Make ready 1 of Bell Peppers.
{Take 1 of Diakon Radishes.
{Take 1 of Snap Or Snow Peas.
{Prepare 1 of Mushrooms.
{Take 1 of Squash.
{Make ready 1 of Egg Plant.
{Prepare 1 of Kimchi.
{Make ready 1 of Asparagus.
{Make ready 1 of Pineapple.
{Get of Nuts And Seeds.
{Get 1 of Cashews.
{Get 1 of Peanuts.
{Take 1 of Sesame Seeds.
{Make ready of Oil Options.
{Make ready 1 of Wok Oil.
{Make ready 1 of Sesame Oil.
{Prepare 1 of Peanut Oil.

Instructions to make Mike's Mongolian Stir-Fry:

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

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