Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, watermelon olives & feta salad/salsa: an exotic mediterranean summer cool. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon olives & feta salad/salsa: an exotic mediterranean summer cool using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool:
- {Get 500-700 gms of Watermelon: Cut into Cubes/Bite sized pieces.
- {Take 1 Cup of Feta Cheese: Cut into bite sized pieces.
- {Prepare 1/4 tsp of Salt.
- {Prepare 1/2 Cup of Black & Green: Pitted Olives.
- {Prepare 1 tbsp of Fresh Lemon Juice.
- {Get 1 tsp of Black Peppercorns: Freshly Cracked.
- {Make ready 2 tbsps of EVOO.
- {Make ready 1/4 Cup of Fresh Coriander & Mint Leaves: Finely Chopped.
- {Prepare 1/4 cup of Dry Fruits: Any- I’ve used, Almonds, Cashews & Walnuts (You can use according to your own choice).
Instructions to make Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool:
- Wash & Cut the watermelon into the bite sized pieces & then refrigerate it for about 1-2 hrs time in order to retain its watery juices in itself, as much is possible.
- Now, in another big mixing bowl: Add in the aforesaid rest all other ingredients one by one...And, give it all a really good mix until nicely combined & well incorporated.
- Cut the Feta into smaller bite sized pieces/cubes & once all are given a nice mix altogether- Now, is the time to mix very gently (quite a few of that will automatically get smashed in the process of mixing), that’s perfectly alright.
- Once it’s all done: Time to serve it into the serving platter from the mixing bowl- Garnish, the way you feel like....(it doesn’t require any garnish as such), since it’s normally looks absolutely colourful & deliciously fragrant.
- Relish this summer cool recipe, as is & it is & always can be the most delectable palate for this Easters, not only this year but in fact every other years as such.... ENJOY.
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