Step-by-Step Guide to Prepare Favorite Rujak (Indonesian Fruit Salad with peanut sauce)

Rujak (Indonesian Fruit Salad with peanut sauce).

Rujak (Indonesian Fruit Salad with peanut sauce)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, rujak (indonesian fruit salad with peanut sauce). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Rujak (Indonesian Fruit Salad with peanut sauce) is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):

  1. {Prepare of fresh pinneaple.
  2. {Take of fresh peers.
  3. {Take of fresh apples.
  4. {Prepare of fresh cucumbars.
  5. {Get of fresh star fruit.
  6. {Get of Sauce:.
  7. {Prepare of fried nuts.
  8. {Get of cayenne pepper.
  9. {Make ready of salt.
  10. {Get of coconut sugar.
  11. {Take of tamarind.
  12. {Take of Little bit water (about 50ml).

Steps to make Rujak (Indonesian Fruit Salad with peanut sauce):

  1. Prepare all ingredients.
  2. Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender.
  3. Cut all fruits in a small size.
  4. Serve it..

So that is going to wrap this up for this special food rujak (indonesian fruit salad with peanut sauce) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: