Simple Nikujaga (Beef Stew) in Slow Cooker.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- {Take 750 ml of water.
- {Make ready 1 tsp of dashi no moto.
- {Make ready 3 tbsp of shoyu.
- {Get 3 tbsp of sugar.
- {Make ready 2 of carrots, peeled and chopped to your preference.
- {Get 250 gr of beef, cut to bite-sized pieces (I used cube roll).
- {Prepare 1 pack of shirataki noodles.
Instructions to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
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