Low Country Boil (with a Cajun flair!).
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, low country boil (with a cajun flair!). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low Country Boil (with a Cajun flair!) is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Low Country Boil (with a Cajun flair!) is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Country Boil (with a Cajun flair!):
- {Get 1 lb of uncooked large shrimp (I choose raw, deveined, shelled).
- {Take 1 lb of andouille sausage cut into 1-inch pieces.
- {Take 1 lb of red potatoes cut into quarters.
- {Prepare 3 tbsp of Zatarans Crawfish and Shrimp boil seasoning powder.
- {Take 2 of large ears of corn, cut into 3-inch chunks (or 3 small ears).
- {Get 1 of lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.).
- {Prepare 1 of Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.).
- {Get 6 cups of water.
- {Make ready 2 of celery stalks, cut into 1-inch pieces.
- {Take 1 of yellow onion, cut into quarters.
- {Take 3 of large garlic cloves, roughly chopped.
- {Get 4 of bay leaves.
Steps to make Low Country Boil (with a Cajun flair!):
- 1. Spray slow cooker with cooking spray.
- 2. Add water, garlic, and crawfish boil seasoning. Stir well..
- 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange..
- 4. Cook on HIGH 2 ½ hours..
- 5. Add sausage and corn. Cook an additional hour..
- 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink..
- 7. Remove bay leaves before serving..
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