Deep dish taco pizza.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, deep dish taco pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deep dish taco pizza is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Deep dish taco pizza is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep dish taco pizza using 14 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Deep dish taco pizza:
- {Take of pizza.
- {Prepare of beer pizza dough, recipe in profile.
- {Make ready of lean ground beef.
- {Make ready of fresh cooked pinto beans or 2 cans, drained and rinsed pinto beans.
- {Take of chicken stock.
- {Make ready of freshly shredded cheddar cheese.
- {Make ready of roma tomatoes, chopped.
- {Prepare of green onions thinly sliced.
- {Make ready of shredded iceburg lettuce.
- {Take of taco seasoning.
- {Prepare of water.
- {Get of salt for beans.
- {Take of sour cream for garnishing.
- {Get of sliced avocado for garnishing.
Instructions to make Deep dish taco pizza:
- Make pizza dough ahead of time and start rest of ingredients when dough is almost completed proofing. https://cookpad.com/us/recipes/368393-beer-pizza-dough.
- In a small pot add drained beans and stock. Bring to boil and then turn to simmer 15 minutes..
- Once simmered remove from heat and let cool while you saute beef..
- In skillet, saute beef on medium heat until no longer pink, about 10 minutes..
- Add taco seasoning and water, stir to combine and remove from heat..
- Return to beans and add them with liquid and 1 teaspoon salt to blender and blend smooth..
- Roll pizza dough out to an 11" circle..
- In 9" springform pan or high sided round baking pan place dough and work dough up the sides with your hands..
- Spread blended pinto beans over bottom of dough..
- Spread cooked taco meat over beans..
- Top that with tomatoes then shredded cheese and some of the onions..
- Bake in a preheated 425°F oven for 20 - 25 minutes..
- Let cool five minutes and top with lettuce and green onion..
- Garnish top with sour cream and avocado slices..
- Remove spring form and serve warm and delicious..
- Recipe by taylor68too..
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