Canned Spaghetti Sauce.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, canned spaghetti sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Canned Spaghetti Sauce is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Canned Spaghetti Sauce is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have canned spaghetti sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Canned Spaghetti Sauce:
- {Prepare 12 of # of tomatoes.
- {Prepare 2 T of olive oil.
- {Take 1/2 stick of butter.
- {Prepare 2 of large onions (chopped).
- {Take 2 of large bell peppers (chopped).
- {Take 2 tsp of salt.
- {Make ready 2 tsp of black pepper.
- {Make ready 6-8 cloves of garlic.
- {Take 2 T of oregano.
- {Take 2 T of basil.
- {Get 1/2 tsp of red pepper flakes.
- {Get 1 tsp of thyme.
- {Make ready 3 tsp of fennel seeds.
- {Make ready 2 stalks of celery, minced.
Instructions to make Canned Spaghetti Sauce:
- I use a huge turkey roaster..... Dump all the tomatoes in the roaster... Allow to cook overnight at 200°.
- Mince bell pepper, celery, and onion... saute in butter....add to tomato mixture...
- Allow tomatoes veggie mix to cook for 3-4 hours.... This is what I call stewed tomatoes.... They can be canned at this point in a pressure canner for 25 minutes at 10# of pressure...
- If making spaghetti sauce add the additional ingredients and cook again overnight.....
- Is ready to can....this recipe made 14qts of sauce....pressure can for 25 minutes at 10# of pressure....
So that's going to wrap it up for this exceptional food canned spaghetti sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!