Scoop Cake.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, scoop cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scoop Cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Scoop Cake is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have scoop cake using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scoop Cake:
- {Get of Sponge Cake.
- {Prepare 3 of Eggs *at room temperature.
- {Take 90 g (100 ml) of Caster Sugar.
- {Get 1/2 teaspoon of Vanilla Extract.
- {Prepare 20 g of Butter *melted.
- {Get 90 g (150 ml) of Self-Raising Flour.
- {Take of Filling & Topping.
- {Make ready 300 ml of Thickened Cream.
- {Take 2 tablespoons of Caster Sugar.
- {Prepare 1 tablespoon of Lemon Juice *optional.
- {Prepare 1/4 cup of Syrup *https://www.hirokoliston.com/basic-syrup/.
- {Make ready 1-2 teaspoons of Grand Marnier *OR other Liqueur.
- {Take of Fruit of your choice *Today I used 1 punnet Strawberries and Blueberries.
Instructions to make Scoop Cake:
- Beat Eggs and Sugar and make the mixture very thick and pale. Add Vanilla and Butter, sift in Flour, and gently combine..
- How to cook: • Bake in a cake tin in the oven at 170℃ for 30-35 minutes • Bake in a Swiss roll pan or baking tray at 200℃ for 10-12 minutes • Cook in a frying pan and make 2-3 large pancakes • Cook in a rice cooker (*find the method here).
- Cool the Sponge Cake completely. Cut into 3 slices..
- Whip Cream and Caster Sugar until soft peaks form. Add Lemon Juice and mix well. In a small bowl, combine Syrup and Grand Marnier (OR other Liqueur). Cut Strawberries into quarters or small pieces, but save some for the decoration..
- Place a slice of Sponge Cake in serving bowl or dish, sprinkle with Syrup mixture, spread 1/3 whipped Cream and scatter some Strawberries. Cover with another slice of Sponge Cake, and repeat the process..
- Sprinkle the syrup mixture over the last slice of Sponge Cake, then place it on top of the second layer of Cream and Strawberries. Spread the remaining whipped Cream on top, then decorate with saved Strawberries and Blueberries..
So that's going to wrap it up with this special food scoop cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!