Orange Sauce Fettuccine, with Fish & Veg.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, orange sauce fettuccine, with fish & veg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Orange Sauce Fettuccine, with Fish & Veg is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Orange Sauce Fettuccine, with Fish & Veg is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook orange sauce fettuccine, with fish & veg using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Orange Sauce Fettuccine, with Fish & Veg:
- {Make ready of First the Sauce;.
- {Get 1 of , 28 ounce can of Plum tomatoes (salted).
- {Make ready 1/2 of + cup of Heavy cream.
- {Make ready 1/2 cup of Tomato Paste (Wet).
- {Make ready 1 of small can of baby sweet corn (chopped).
- {Take 1 of small white onion (chopped finely).
- {Make ready 2 of fillets of Haddock.
- {Get 2 cloves of garlic (minced).
- {Prepare 1/2 cup of Parmesan cheese (grated).
- {Make ready Squeeze of half a lime or lemon.
- {Make ready of Seasonongs: I added a tsp of dry pepper, tsp of crushed red pepper, tsp of cayenne, and a tsp of basil powder.
- {Prepare of Next, the Spaghetti;.
- {Take 1 package of Fettucini (cook in water, add olive oil and salt) - cook to your liking, drain.
Steps to make Orange Sauce Fettuccine, with Fish & Veg:
- In a large pot with cooking oil (I used olive oil), add the finely chopped white onion, & minced garlic until bronzed..
- Then add the can of plum tomatoes, and break apart the plum tomatoes until it is mostly liquid..
- Next add the 1/2 cup of tomato paste and combine..
- Then, add your seasonings, some of which I mentioned above..
- Then add a squeeze of half a lime preferably, or lemon (to cut the sauce if it is too salty)..
- Let the sauce cook down, then slowly add the 1/2 cup of parmesan cheese (grated), and slower yet, the 1/2 cup of heavy cream (I used a half & half)..
- Next drain the can of baby corn and add it to the sauce mixture..
- In the meantime, cook the fettucini in a pot, then drain..
- Then, cook the 2 fillets of Haddock (no seasonings) in a small fry pan until flaky..
- Combine the fettucini with the sauce or keep them separate, as I do - so you can layer the sauce on top of the fettucini, and the unseasoned cooked haddock on top of the 'orange sauce'..
- Notes, any type of noodle will do. Top it off with some more parmesan. Even add black olives, and chopped parsley if you fancy..
So that is going to wrap it up for this exceptional food orange sauce fettuccine, with fish & veg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!