Chocolate and Coconut Flan Cake.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chocolate and coconut flan cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate and Coconut Flan Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Chocolate and Coconut Flan Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate and Coconut Flan Cake:
- {Take 6 tbsp. of homemade toffee.
- {Take of For the flan:.
- {Make ready 4 of large eggs.
- {Take 400 ml of coconut milk.
- {Get 250 ml of sweetened condensed milk.
- {Make ready 1 tbsp. of vanilla essence.
- {Get of For the cake:.
- {Prepare 125 g of plain flour.
- {Get 75 g of caster sugar.
- {Make ready 3 of large eggs.
- {Take 10 g of instant espresso coffee powder.
- {Get 20 g of cocoa powder.
- {Prepare 1 tsp of baking powder.
- {Make ready 1 pinch of salt.
- {Get 75 ml of cooking oil.
Steps to make Chocolate and Coconut Flan Cake:
- Grease a 23cm savarin pan with butter..
- Spoon the toffee around the base of the pan..
- Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan..
- Preheat oven 170 Celsius..
- The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture..
- Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate..
So that is going to wrap this up for this special food chocolate and coconut flan cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!