How to Make Quick Slow cooker spaghetti & meatballs with marinara sauce

Slow cooker spaghetti & meatballs with marinara sauce.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Slow cooker spaghetti & meatballs with marinara sauce is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. {Make ready of marinara sauce:.
2. {Take 2 cans (28 oz.) of Crushed Tomatoes.
3. {Make ready 1 can of Tomato Paste.
4. {Prepare 11/2-2 cups of Water.
5. {Prepare 1 of Yellow Onion, diced.
6. {Take 4 of Garlic Cloves, minced.
7. {Get 1 Tbsp. of Red Wine Vinegar.
8. {Prepare 1 Tbsp. of Olive Oil, (add after sauce is done).
9. {Make ready 1 Tbsp. of Fresh Basil, minced.
10. {Take 2 of Fresh Bay Leaves, whole.
11. {Make ready 1/2 Tbsp. of Fresh Oregano, minced.
12. {Make ready 1/2 Tsp. of Crushed Red Pepper, dried.
13. {Take 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
14. {Prepare of meatballs:.
15. {Prepare 2 of lbs. Ground Beef (lean).
16. {Take 1/2 cup of Plain Bread Crumbs.
17. {Get 1 of LG. Egg, (beaten).
18. {Make ready 1 Tsp. of Thyme, (dried).
19. {Take 1/2 Tsp. of Garlic Powder.
20. {Take 1/2 Tsp. of Onion Powder.
21. {Make ready 1/2 Tsp. of Dried Mustard.
22. {Take 1/4 Tsp. of Kosher Salt.
23. {Make ready 1/4 Tsp. of Freshly Cracked Black Pepper.
24. {Make ready of spaghetti:.
25. {Take 1 Pkg. of Barrilla Linguine Pasta.
26. {Make ready 1 Tbsp. of Olive Oil.
27. {Make ready 1/4 Tsp. of Kosher Salt (pot).
28. {Get of marinara sauce:.
29. {Prepare 2 cans (28 oz.) of Crushed Tomatoes.
30. {Make ready 1 can of Tomato Paste.
31. {Get 11/2-2 cups of Water.
32. {Get 1 of Yellow Onion, diced.
33. {Prepare 4 of Garlic Cloves, minced.
34. {Get 1 Tbsp. of Red Wine Vinegar.
35. {Get 1 Tbsp. of Olive Oil, (add after sauce is done).
36. {Make ready 1 Tbsp. of Fresh Basil, minced.
37. {Take 2 of Fresh Bay Leaves, whole.
38. {Take 1/2 Tbsp. of Fresh Oregano, minced.
39. {Get 1/2 Tsp. of Crushed Red Pepper, dried.
40. {Make ready 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
41. {Prepare of meatballs:.
42. {Make ready 2 of lbs. Ground Beef (lean).
43. {Make ready 1/2 cup of Plain Bread Crumbs.
44. {Take 1 of LG. Egg, (beaten).
45. {Make ready 1 Tsp. of Thyme, (dried).
46. {Prepare 1/2 Tsp. of Garlic Powder.
47. {Take 1/2 Tsp. of Onion Powder.
48. {Make ready 1/2 Tsp. of Dried Mustard.
49. {Get 1/4 Tsp. of Kosher Salt.
50. {Make ready 1/4 Tsp. of Freshly Cracked Black Pepper.
51. {Take of spaghetti:.
52. {Take 1 Pkg. of Barrilla Linguine Pasta.
53. {Get 1 Tbsp. of Olive Oil.
54. {Make ready 1/4 Tsp. of Kosher Salt (pot).
55. {Prepare of marinara sauce:.
56. {Prepare 2 cans (28 oz.) of Crushed Tomatoes.
57. {Get 1 can of Tomato Paste.
58. {Get 11/2-2 cups of Water.
59. {Get 1 of Yellow Onion, diced.
60. {Take 4 of Garlic Cloves, minced.
61. {Prepare 1 Tbsp. of Red Wine Vinegar.
62. {Get 1 Tbsp. of Olive Oil, (add after sauce is done).
63. {Make ready 1 Tbsp. of Fresh Basil, minced.
64. {Take 2 of Fresh Bay Leaves, whole.
65. {Get 1/2 Tbsp. of Fresh Oregano, minced.
66. {Get 1/2 Tsp. of Crushed Red Pepper, dried.
67. {Make ready 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
68. {Get of meatballs:.
69. {Prepare 2 of lbs. Ground Beef (lean).
70. {Get 1/2 cup of Plain Bread Crumbs.
71. {Get 1 of LG. Egg, (beaten).
72. {Take 1 Tsp. of Thyme, (dried).
73. {Get 1/2 Tsp. of Garlic Powder.
74. {Take 1/2 Tsp. of Onion Powder.
75. {Make ready 1/2 Tsp. of Dried Mustard.
76. {Get 1/4 Tsp. of Kosher Salt.
77. {Get 1/4 Tsp. of Freshly Cracked Black Pepper.
78. {Take of spaghetti:.
79. {Get 1 Pkg. of Barrilla Linguine Pasta.
80. {Get 1 Tbsp. of Olive Oil.
81. {Take 1/4 Tsp. of Kosher Salt (pot).

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:.
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
3. Add rest of ingredients to slow cooker; cook for 8 hours..
4. Meatballs:.
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
6. Add rest of ingredients; mix well..
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
9. Spaghetti:.
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
11. Add a salad & garlic bread.....Have fun!.

So that is going to wrap this up for this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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