Lemon cheese cake.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, lemon cheese cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon cheese cake is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lemon cheese cake is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon cheese cake using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lemon cheese cake:
- {Make ready 125 gm of Digestive biscuit.
- {Take 80 gm of Unsalted butter.
- {Get as needed of Cream cheese filling.
- {Prepare 2 of Fresh eggs separated.
- {Make ready 75 gm of Icing sugar.
- {Get 1 no of Grated Lemon rind and juice.
- {Take 225 gm of Ready cream cheese.
- {Get 15 gm of Gelatin.
- {Take 30-40 ml of Water.
- {Get 100 gm of Non dairy cream whipped.
Instructions to make Lemon cheese cake:
- Biscuit base for the pie -crush the digestive biscuit with help of rolling pin to get coarse and even.place the crushed biscuit in a bowl and pour melted butter to it. Blend it together with help of finger tips or a spoon. Pour the mixture immediately into 10inch did removable pie base and press it gently to form even thick base. Keep it in refrigerator for set almost 30mins or more..
- Chesse Filling- in fry pan add egg yolk and cook it using double boiler method with continuous stirring the yolk.Now add icing sugar to it and mix it completely.once mixed properly add vanilla essence, lemon juice and lemon zest to it and cook it mixed properly and the mixture cane to spoon coating consistency. Off the flame.
- In the mean time soak gelatin in 40 ml of water for 10 Minutes.kerp the gelatin 20 sec in microwave or Until it's light syrup,stir and use..
- Whip the chesse cream and keep it aside.
- Now add the gelatin to the egg yolk mixture and mix it properly, it blend evenly.Now add the egg and gelatin mixture to whipped chesse keep aside to cool.
- In big bowl take whipped the egg white by adding a pinch if salt to achieve soft peak using hand blender.
- Now add this egg white to whipped cream using cut and fold method.
- Now fold no 5 (egg yolk+gelatin+chesse mixture) to no 7(egg white and whipped cream mixture) using cut fold method..
- Niw remove the biscuit base from the refrigerator and fill chesse cream filling till the brim of the mold. Keep it in refrigerator for 2 hour to set.
- Can decorate with lemon custard (step 2) /whipped cream and fresh lemon slices..
- I have used lemon custard (recipe us in step 2).
So that is going to wrap it up with this special food lemon cheese cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!