Basbousa(Semolina Cake).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, basbousa(semolina cake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basbousa(Semolina Cake) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Basbousa(Semolina Cake) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have basbousa(semolina cake) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa(Semolina Cake):
- {Prepare 1 cup of semolina.
- {Prepare 1/2 cup of oil.
- {Get 1 cup of milk.
- {Prepare 1 cup of yoghurt.
- {Get 1/2 cup of sugar(fr the batter).
- {Take 1 of tspn baking powder.
- {Take of Vanilla essence(optional).
- {Prepare 1/2 cup of water.
- {Get of Cream Filling.
- {Get 1 can of full cream.
- {Take 1 tbspn of corn flour.
- {Prepare 1 cup of milk.
- {Make ready 2 tbspn of sugar.
- {Take of Sugar syrup.
- {Prepare 2 of tspn sugar.
- {Prepare 1/2 cup of water.
- {Take 1/2 of lemon juice.
Instructions to make Basbousa(Semolina Cake):
- Batter-Mix semolina,baking powder,sugar,milk powder,oil and water...make a medium thick batter(vanilla essence is optional).
- Cream Filling-On medium heat,pour the milk,sugar and cornflour...whisk until slightly thick.Turn off heat and whisk in full cream..
- On medium baking dish size,Oil and put half batter then cream the remaining half batter.Spread evenly n bake at 175 for 30-35 min till brown on top..
- Sugar Syrup-Put water and Sugar on medium heat and cook till sugar is melted,add lemon juice.
- When the Basbousa is done...Pour the sugar syrup n let it cool n enjoy..
- Serve as a dessert with hot chocolate or coffee..
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