Eggless vanilla cake with orange zest and chocochips ( in pressure cooker).
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, eggless vanilla cake with orange zest and chocochips ( in pressure cooker). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggless vanilla cake with orange zest and chocochips ( in pressure cooker) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggless vanilla cake with orange zest and chocochips ( in pressure cooker) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):
- {Get of for the cake.
- {Take 1 1/2 cup of all-purpose flour.
- {Get 1 1/2 tsp of baking powder.
- {Get 1/2 tsp of baking soda.
- {Take 1/2 cup of oil unflavoured.
- {Prepare 3/4 cup of powdered sugar.
- {Take 3/4 cup of yogurt.
- {Make ready of flavours.
- {Make ready 1 tsp of vanilla extract.
- {Make ready 4 tbsp of orange juice.
- {Make ready 1/2 tsp of orange zest.
- {Prepare 3 tbsp of chocolate chips.
- {Prepare of how to use pressure cooker.
- {Make ready 1 of pressure cooker without rubber casket and whistle.
- {Get 1 cup of salt.
- {Prepare 1 of metal or aluminum plate perforated.
Steps to make Eggless vanilla cake with orange zest and chocochips ( in pressure cooker):
- Sieve together all purpose flour,baking soda and baking powder together atleast 3 times..
- Whisk sugar and oil first till smooth paste and add yogurt.whisk well till sugar dissolves.do not overbeat with electric mixer. Add 1tspn vanilla essence and the orange juice..
- Add the sieved flour mixture to the wet and hand whisk in the figure of 8 and in circles alternatively till all the powders are mixed well..
- Add a cup of salt to the dried pressure cooker and place a perforated plate above it.remove the rubber casket and the whistle from the lid and close the cooker.keep in high flame for 5 mins..
- Pour the cake batter in a well oiled and dusted cake tin or vessel.sprinkle the chocochips and zest and mix lightly if needed be.tap the vessel and place it in the cooker,avoid touching the sides of the cooker.cover again with lid and cook in mid to low heat for 30-40 mins..
- Insert toothpick or skewer to Chk if done.switch off flame n let it rest for 5 more mins.then take it out to cool for 5-10 min, transfer and serve..
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