Cream of Chicken w/ Butternut Squash.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream of chicken w/ butternut squash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cream of Chicken w/ Butternut Squash is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Cream of Chicken w/ Butternut Squash is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Chicken w/ Butternut Squash:
- {Get 32 oz of cream of chicken soup.
- {Get 1 of small butternut squash; peeled, seeded, & medium dice.
- {Take 1 of red bell pepper; medium dice.
- {Get 1 of large shallot; small dice.
- {Take 2 of garlic cloves; creamed.
- {Make ready 2 T of fresh rosemary; minced.
- {Take 1 t of crushed pepper flakes.
- {Prepare 1/4 C of white wine vinegar.
- {Take 3/4 oz of fresh basil; chiffonade.
- {Take 1/2 C of shredded merlot-parmesean cheese.
- {Take as needed of olive oil.
- {Take as needed of kosher salt & freshly cracked black pepper.
Instructions to make Cream of Chicken w/ Butternut Squash:
- Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot..
- Heat a saute pan with enough oil to cover the bottom of the pan..
- Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes..
- Add garlic. Saute 30 seconds..
- Add vinegar. Cook 1 minute..
- Pour vegetable medley into the saucepot with the soup..
- Simmer 2 minutes..
- Garnish with fresh basil and cheese..
- Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans.
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