Chicken Biriyani.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken biriyani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Biriyani is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Biriyani is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken biriyani using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Biriyani:
- {Make ready 1 of full chicken cut into 12 pieces.
- {Prepare 6 of eggs, hard boiled.
- {Prepare 1 kg of onions.
- {Take 4 of big tomatoes blended.
- {Prepare 2 of satchets tomato paste.
- {Prepare 1 tablespoon of grated ginger.
- {Make ready 1 tablespoon of grated garlic.
- {Take 250 ml of mala.
- {Take 250 grams of raw pawpaw.
- {Prepare 2 tablespoons of biriyani mix.
- {Get 1 tablespoon of cinnamon powder.
- {Take 1 tablespoon of cardamom powder.
- {Take 1 tablespoon of curry powder.
- {Make ready 1/4 teaspoon of black pepper.
- {Make ready of Salt.
- {Make ready of Deep frying oil.
- {Get of Biriyani rice.
- {Prepare 1 kg of rice.
- {Get of Food colour yellow.
- {Get of Salt.
Instructions to make Chicken Biriyani:
- Put chicken in a pot, add in cardamom, cinnamon, curry powder, black pepper, ginger, garlic, three tablespoon mala. Mix in well and cover, let it marinate for a few hours..
- Blend raw pawpaw with mala and set aside. Separately blend tomato as well..
- Slice onions and deep fry until golden brown, light shade not dark a d set aside..
- Hard boil the gees and set aside..
- Boil the chicken and set aside with its broth..
- In a separate pot, add in one sliced onion, some oil and cook..
- Add in blended tomatoes and let them cook. Once cooked add in the tomato paste, stir and let it cook for a few minutes..
- Add in the biriyani mix and let it cook for a few minutes then add in the blended mala a d pawpaw, stir well and let the mixture cook..
- After like 30 minutes to 1 hour, add in the chicken and its broth, stir in gently cover and let it cook for 30 minutes on low heat..
- Add in the deep fried onions, taste seasoning and let it cook for another 30 minutes on low heat..
- Add in the boiled eggs, cover and let it cool for a other 30 minutes..
- Put off flame, biriyani rojo is ready..
- In a separate pot, put your rice, add in water and salt and let it cook..
- Once the water dry up, add in deep fried onions mix in well and reduce heat to low to let the rice cook..
- Once rice is ready, in a cup mix in the food colour with some water and sprinkle in patches on the rice..
- Let the water in the rice completely dry up and mix the rice gently..
- Turn off flame and serve your biriyani with kachumbari, pilipili ya kukaangwa, a banana and a glass of ukwaju juice..
So that's going to wrap it up for this exceptional food chicken biriyani recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!