Strawberry cheese cake.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Strawberry cheese cake is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Strawberry cheese cake is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry cheese cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cheese cake:
- {Prepare 500 gram of dahi.
- {Take 200 gram of Candy biscuits.
- {Prepare 4 tbsp of makhan..piglaa.
- {Get 1 tbsp of gelatine.
- {Prepare 2 tbsp of pani grm.
- {Take 200 gram of tub cheese cream.
- {Prepare 1 cup of chene.
- {Get 2 tsp of lemon juice.
- {Make ready 2 drops of vanila essence.
- {Make ready 1 can of Strawberry pie filling.
Instructions to make Strawberry cheese cake:
- Dhee ko hang kar dein ke pani nikal jay sara...
- Biscuits ko chopped kar ke powder bana dein pher makhan melt hva shamil kar ke mix karein or clib pan main set kar dein duba ke...ada ghnta frig main rakh dein.
- Ab cream ko itna beat karein ke fluffy ho jay us main..cream cheese dahi chene powder lemon vanila dal ke beat kar lein.
- Ab galitine ko pani main mix karein or mixture main dal dein.
- Mixture beat kar ke biscuits ke uper dal dein.
- Sari rat cover kar ke frig main rakh dein.
- Next day pie filling dal ke serve karein.
So that's going to wrap this up for this exceptional food strawberry cheese cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!