Chicken biriyani/ spicy chicken rice.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken biriyani/ spicy chicken rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken biriyani/ spicy chicken rice is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chicken biriyani/ spicy chicken rice is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken biriyani/ spicy chicken rice:
- {Make ready of marination!!.
- {Get 1/2 kg of boneless(better than with bone chicken ) but with-bone chicken is also fine.
- {Take 3/4 cup of curd.
- {Prepare 3 of eggs.
- {Take 1 tbsp of garlic paste.
- {Get 1 tbsp of ginger paste.
- {Prepare 1/2 tbsp of red chilli paste.
- {Get 2 of tomatoes chopped.
- {Take 1 of onion thinly sliced.
- {Make ready 1 of potato sliced (optional).
- {Make ready 3 cup of rice (basmati)/ long rice.
- {Get 2 cup of warm milk.
- {Take 4 tbsp of oil.
- {Make ready of spices.
- {Make ready 1/2 tsp of cumin seeds.
- {Get 5 of dried rose petals (optional).
- {Make ready 10 of mint.
- {Prepare 1 of bay leaf.
- {Get 1 of clove(optional).
- {Make ready 1 of green cardamom.
- {Take 1 tbsp of dried fenugreek leaves.
- {Prepare 1 of saffron.
Instructions to make Chicken biriyani/ spicy chicken rice:
- Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx..
- Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas..
- Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below..
- After this add half saved pastes of ginger, garlic and red chilli..
- Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it..
- At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance..
- After 10-15 mins it will b ready... Serve hot !!!!!.
So that is going to wrap this up for this exceptional food chicken biriyani/ spicy chicken rice recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!