Steps to Make Super Quick Homemade Chicken stew with bean paste

Chicken stew with bean paste.

Chicken stew with bean paste

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken stew with bean paste. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken stew with bean paste is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken stew with bean paste is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken stew with bean paste using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stew with bean paste:

  1. {Get of Bean paste.
  2. {Make ready of Coriander stem.
  3. {Take of Garlic.
  4. {Make ready of Red onion.
  5. {Get of Ginger.
  6. {Make ready of Chili (optional).
  7. {Prepare of Big chili as garnished.
  8. {Make ready of Chicken.
  9. {Make ready of Rice wine.
  10. {Prepare of Salt.
  11. {Prepare of Sweet soy sauce.

Instructions to make Chicken stew with bean paste:

  1. Marinate chicken with bean paste and coriander stem for about half hour or more. Then steam it for 20m. Put aside.
  2. Pouch lightly the herbs, garlic ginger red onion and chili. Then fry your herbs until fragrance and golden brown then add in the steam chicken together with all the gravy. Cook under medium high heat and add in all your sauces and salt.then finally add in big chili as garnished..
  3. Check out my YouTube channel : Homecooking for Love one. For the tutorial video. Sorry for the lacking.

So that is going to wrap this up for this exceptional food chicken stew with bean paste recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: