Vegan Hearty Broccoli, Mushroom & Rice Casserole.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- {Make ready 1 bunch of fresh broccoli peeled and chopped.
- {Get 1 box of Organic mushrooms sliced.
- {Get 1 bunch of Organic celery, chopped.
- {Take 5 clove of Green Onions, chopped.
- {Make ready 1 small of jar chopped pimentos, + 3 tbs chopped garlic.
- {Make ready 2 cup of Long grain brown 20 minute rice.
- {Prepare 4 cup of Water as needed (see directions).
- {Prepare 1 cup of White wine.
- {Make ready of No cheese sauce.
- {Prepare 1 of Red bell pepper seeded & chopped.
- {Prepare 1 medium of sweet white onion, chopped into chunks.
- {Take 1 cup of Nutritional yeast.
- {Get 1/2 cup of Water.
- {Get 1/4 cup of Cashews.
- {Get 1 of Salt to season.
- {Take of Topping.
- {Get 3 cup of Crushed cracker crumbs (I prefer rice crackers).
- {Prepare 1 oz of Poppy seeds.
- {Get 1 packages of Toasted sea salt sliced almonds.
- {Take 3 tbsp of Olive oil.
- {Get 1 of Salt to taste.
Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
- Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F..
- While the casserole mixture is at a low heat simmer, begin your no cheese sauce..
- No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed..
- Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly..
- Scoop the casserole mixture into a large glass Pyrex casserole dish..
- Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste..
- Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F..
So that's going to wrap it up for this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!