Chicken biryani.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, chicken biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Chicken biryani is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken biryani using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- {Take 2 cups of Basmati Rice.
- {Take 500 gms of Chicken.
- {Prepare 3 tbsp of Curd.
- {Prepare 2 tbsp of Homemade Garam Masala Powder.
- {Get 1 tbsp of Black pepper and Coriander seeds powder.
- {Prepare 1/4 tsp of Turmeric.
- {Take 1 tsp of Kashmiri Red Chilli Powder.
- {Prepare 1 tbsp of Ginger Garlic Paste.
- {Get 1/4 cup of Refined Oil.
- {Make ready 1 sachet of Maggi Masala Powder/Cube.
- {Prepare 1 of Dry Lemon.
- {Take 1 tbsp of Lemon Juice.
- {Prepare as required of Water.
- {Take As required of Red Food Colour Optional.
Steps to make Chicken biryani:
- Clean and wash chicken well and drain. Add turmeric, salt, curd, red chilli powder, maggi masala powder, ginger garlic paste, red food colour few drops and mix well. Marinate over night or at least for 2 hours..
- Soak the rice for half an hour..
- Boil enough water with the whole spices cinnamon, cloves, whole pepper, cumin, star anis, Bay leaf, salt, a tsp of maggi masala powder, Dry lemon lemon and a tbsp of oil. Add the rice and boil until 70% cooked..
- Now in a pressure cooker arrange the chicken pieces. Pour oil over it. Drain the rice well and layer on top of chicken..
- Now place a small bowl with a hot coal piece. Add a tsp of ghee to it. As the smoke starts close the lid and switch on the flame. Drizzle good colour mixed with milk (optional) and safforn milk for a perfect biryani. Cook for one whistle on low flame..
- After the pressure completely releases, put it down to another vessel. Serve hot and place the chicken on top and serve with Raita and salad..
So that's going to wrap it up for this special food chicken biryani recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!