Crock Pot Beef Strognoff.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock pot beef strognoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Strognoff is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crock Pot Beef Strognoff is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Strognoff:
- {Prepare 1 can of cream of mushroom soup.
- {Take 1 1/2 cup of sour cream.
- {Get 1 1/3 cup of milk.
- {Get 1 tsp of butter.
- {Make ready 1 can of mushroom, drained.
- {Get 1 tbsp of black pepper.
- {Prepare 1 of salt to taste.
- {Take 2 lb of ribeye beef cut into strips.
- {Prepare 1 of onion cropped.
- {Take 1 1/2 cup of wide egg noodles.
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high..
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil.
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours.
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done.
- Serve & Enjoy.
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