Baked Rice, Chicken and Mushrooms (American biryani).
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, baked rice, chicken and mushrooms (american biryani). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Rice, Chicken and Mushrooms (American biryani) is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Baked Rice, Chicken and Mushrooms (American biryani) is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked rice, chicken and mushrooms (american biryani) using 17 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rice, Chicken and Mushrooms (American biryani):
- {Get of Meat.
- {Prepare 2 pounds of chicken thighs.
- {Take 1 of Tbl. Garlic prefer.
- {Get of Salt.
- {Prepare of Ground black pepper.
- {Take of Main.
- {Get 1 of onion, large.
- {Make ready 3-4 of garlic cloves.
- {Take 2 of Bay leaves.
- {Take 2 tsp. of Ground thyme.
- {Take 4 cups of chicken broth.
- {Make ready 8 ounces of mushrooms.
- {Make ready 1 cup of peas.
- {Get 2 cups of basmati rice, uncooked.
- {Make ready of Salt.
- {Get of Ground black Pepper.
- {Get 1 cup of white wine.
Steps to make Baked Rice, Chicken and Mushrooms (American biryani):
- Soak rice in water, needs at least 20 minutes..
- Cut up chicken into bite sized pieces..
- Liberally salt, pepper and garlic powder chicken..
- Mix well, set aside.
- Chop onion, place a dutch oven on medium high heat, add 3 Tbl. Oil..
- Add onions and and stir. You need to cook until nicely browned, about 8 minutes..
- Chop garlic and mushrooms while onions are cooking, stir onions every minute.
- Add chicken, stir. Add Bay leaves and thyme, stir well..
- Continue stirring about 2-3 minutes until chicken takes on a little color.
- Add wine and stir, simmer briskly until reduced by half. About 5 minutes..
- Added mushrooms stir.
- Added broth, drain rice, add to pot, stir..
- Bring to simmer. TASTE IT! Adjust seasoning..
- Add peas. I only had peas and carrots, still good..
- Cover and simmer, adjust heat as needed for a simmer. Mine was medium low..
- Preheat oven to 350F.
- Simmer for 10 minutes..
- Stir, recover, place in oven for 20 minutes..
- Remove from oven, and let sit, covered, 10 minutes..
- Fluff rice..
- Serve, garnish with some flat leaf parsley.
- Note - if you want bright green peas, don't add the as above, you can blanch then about 3 minutes, and add them when the rice is done (after the last 10 minute sit) and stir them in..
- Another nice garnish is to saute some sliced mushrooms while waiting for the last 10 minutes, in butter, and serve them on top..
So that's going to wrap it up with this exceptional food baked rice, chicken and mushrooms (american biryani) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!