Kolkata style special biryani.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kolkata style special biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Kolkata style special biryani is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kolkata style special biryani is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kolkata style special biryani using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata style special biryani:
- {Get 1 kg of basmati rice.
- {Prepare 1 kg of potato.
- {Get 1 kg of chicken.
- {Make ready 6 pcs of egg.
- {Take 500 g of curds.
- {Take 3 of large size onion.
- {Make ready 1 cup of milk.
- {Get as required of Ghee.
- {Get as required of Metha attar.
- {Take as required of Garam masala.
- {Take as needed of Mirch powder.
- {Get as per taste of Salt.
- {Make ready as required of Whole garam masala.
- {Prepare as needed of Rose water.
- {Make ready As needed of Tej patta (bay leaf).
- {Prepare as of Oil.
Steps to make Kolkata style special biryani:
- Heat a pan add oil and fried all the onion till golden brown.
- Process of cooking 1.Making of alu In a pressure cook add the peeled off potato add 2 tbsp. of ginger garlic paste, salt according to taste, add mircha powder according to your taste, orange food color ½ tsp,add 50g curd, add fried brown onion,metha attar 2 drop Mixed everything and pressure cook it.
- Making of chicken :First add 1tbsp of salt and ½ tbsp. of orange food color in chicken an marinate for 15 min,then deep fry the chicken and keep it aside, take a pan heat the oil and fry 2 large onion till it turn golden brown add 100g of ginger garlic paste,salt,mircha powder,meetha attar, curd,and cook the masala till oil separate than add the fried chicken and garam masala cook for 15 min. your chicken is ready..
- Boil water add whole garam masala, salt than add rice cook 70%of rice and drain the water The in a handhi in first layer add the cook potato, add half of cooked rice, add saffron milk and garam masala then in second layer add all the cooked chicken and the remaining cooked rice,boiled egg and add saffron milk, ghee 4 tbsp. and cover the lid and cooked in low flame for 20 min. YOUR BIRYANI IS READY.
So that is going to wrap this up with this exceptional food kolkata style special biryani recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!