Basic Makhani Gravy.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, basic makhani gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basic Makhani Gravy is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Basic Makhani Gravy is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook basic makhani gravy using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Basic Makhani Gravy:
- {Prepare of tomatoes ripe, washed and chopped.
- {Get of onion washed and chopped.
- {Make ready of garlic chopped.
- {Get of ginger chopped.
- {Make ready of green chilli.
- {Make ready of cashew nut.
- {Make ready of cloves.
- {Prepare of oil.
- {Take of butter.
- {Prepare of cumin seeds jeera.
- {Make ready of ginger garlic paste.
- {Make ready of red chilli powder.
- {Prepare of turmeric powder.
- {Prepare of coriander cumin powder.
- {Make ready of cream Avoid if freezing the gravy and then when in use add cream.
- {Make ready of garam masala.
- {Get of tomato ketchup.
- {Get of kasuri methi powder.
- {Take of sugar.
Instructions to make Basic Makhani Gravy:
- In a bowl add chopped onions, ginger, garlic, green chilies and cashew nuts. Keep it ready to be kept in the pressure cooker to cook..
- In a pressure cooker pan, place the bowl with onion mixture and add chopped tomatoes and cloves around it as shown. Add 1/2 cup water and close the pressure cooker lid and pressure cook for 3-4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the tomatoes and cloves and let them cool and then grind into a smooth paste. Strain the paste to remove the seeds and skin of tomatoes. Similarly make the onion mixture smooth paste in the mixer grinder..
- In a big flat pan, heat oil and butter. When the butter melts and the oil and butter is heated add cumin seeds. When they crackle add ginger garlic paste. Saute the paste on medium heat for a minute. Add the prepared onion mixture paste. Saute the paste for 3-4 minutes on medium heat. Add the prepared and strained tomato paste..
- Mix well and cook till the water starts to dry and the paste starts to thicken. It will take around 8-9 minutes..
- Now add turmeric powder, coriander cumin seed powder, red chilli powder and garam masala. Mix well. Now add turmeric powder, coriander cumin seed powder, red chilli powder and garam masala. Mix well..
- Add 1/2 cup of water and mix well. Cook the mixture for a minute. Add the kasuri methi crushed between your palms or powder it in a mixture grinder. Mix well..
- Cook for couple more minutes. If you want to freeze the gravy then stop at this stage and let the gravy get cool and then store it in airtight containers or zip lock bag and freeze it. Thaw the gravy first before using..
- Now add the cream to the gravy. Mix well. Simmer the gravy till the oil floats on the top. The Makhani gravy is ready..
- The basic makhani gravy can be used to prepare paneer makhani, veg makhani, chicken makhani, mushroom makhani, kofta in makhani gravy or simply spread on pizza base and top with paneer to make paneer makhani pizza..
So that is going to wrap this up with this special food basic makhani gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!