Ginger Roots Juice With Pineapple, Lemon And Mint.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ginger roots juice with pineapple, lemon and mint. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook ginger roots juice with pineapple, lemon and mint using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Roots Juice With Pineapple, Lemon And Mint:
- {Take 80 oz of Water.
- {Get 5 cup of White sugar.
- {Take 3 lb of Ginger roots.
- {Make ready 1 tbsp of Pure vanilla extract.
- {Make ready 1 bunch of Fresh mint.
- {Take 1 of Pineapple.
- {Take 1/2 of Lemon.
Steps to make Ginger Roots Juice With Pineapple, Lemon And Mint:
- Wash the Ginger roots and cut them in small pieces.
- Put the ginger you cut in a blender and add some water to make it easier for the blender to crush the ginger..
- Peal the pineapple and cut it in small piece as well and put them in the blender.
- In a large container add the ginger and the pineapple you crushed with the blender. Then, add the lemon and and 80 oz of water and stir everything..
- Use a sieve to filter the mixture. Please make sure the whole of the sieve are very small. I used a flour sieve. After you filter the juice, add the sugar, the pure vanilla extract and stir everything. Taste make sure that the sugar suits you..
- Rinse and add the mint leaves to the juice. Pour the juice in some bottles and keep it in the fridge. serve it cold..
- This is how much juice I was able to obtain from the 3 pounds. You can keep it in the fridge for up to 3 weeks.
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