Soy Milk and Kabocha Squash Gratin.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, soy milk and kabocha squash gratin. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Soy Milk and Kabocha Squash Gratin is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Soy Milk and Kabocha Squash Gratin is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have soy milk and kabocha squash gratin using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy Milk and Kabocha Squash Gratin:
- {Prepare 1/4 of Kabocha squash.
- {Make ready 1 of Onion.
- {Prepare 4 slice of Bacon.
- {Prepare 1 of pack Shimeji mushrooms.
- {Take 300 ml of Processed soy milk (or milk).
- {Make ready 2 1/2 tbsp of Cake flour.
- {Make ready 1 tbsp of Butter.
- {Get 1 tsp of each Soy sauce, dashi stock granules.
- {Make ready 1 dash of Salt and pepper.
- {Get 1 of Broccoli.
- {Prepare 4 slice of Easy melt cheese.
- {Get 1 of to garnish Parsley.
Steps to make Soy Milk and Kabocha Squash Gratin:
- Cut the kabocha squash into pieces. Microwave and place in a gratin dish..
- Mince the onion, and cut the bacon into 1 cm wide strips. Remove the stems from shimeji mushrooms, and separate..
- Heat the butter in a frying pan, and stir-fry the onion and bacon. When the onion becomes soft and wilted, add the shimeji mushrooms, and continue stir-frying..
- Add a small amount of salt and pepper, dashi stock granules, and cake flour, then continue stir-frying. When they are no longer floury, gradually add the soy milk..
- When the sauce becomes your desired consistency, swirl in the soy sauce from the edge of the pan. Stir briefly, and pour the sauce over the Step 1 kabocha squash..
- Decorate with boiled broccoli, and put easy melt cheese on top. Bake in a toaster oven until nicely browned. Sprinkle with parsley, and it's done..
So that's going to wrap it up with this exceptional food soy milk and kabocha squash gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!