Chili Con Carne - Mild.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chili con carne - mild. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chili Con Carne - Mild is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chili Con Carne - Mild is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili con carne - mild using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chili Con Carne - Mild:
- {Make ready of large onion.
- {Prepare of bell pepper.
- {Get of carrot.
- {Get of garlic finely minced.
- {Take of red kidney beans.
- {Take of smoked paprika.
- {Get of chili powder.
- {Make ready of cumin.
- {Prepare of black pepper.
- {Get of sugar.
- {Get of minced beef.
- {Make ready of beef stock.
- {Make ready of passata.
- {Get of peeled and chopped tomatoes.
- {Take of red or white wine.
- {Make ready of vegetable or olive oil.
Steps to make Chili Con Carne - Mild:
- Mince the onion, carrot and bell pepper and cook them on medium heat with 1 tbsp of oil for about 10 mins then add the garlic and cook for another 5 mins or until they're golden..
- Heat the beef stock in a saucepan to be used later..
- Cook the meat over high heat with 1 tbsp of oil while breaking up the lumps. Keep cooking until all the water dries out and a brown crust forms..
- Deglaze the meat and the vegetables with 1/4 cup of wine each and cook seperately until the alcohol is fully evaporated..
- Add the meat and the beans to the vegetables and add the smoked paprika, cumin and chili powder and stir for 1 minute. Then add the passata and chopped tomatoes and stir for a few minutes..
- Finally add the beef stock and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes. You can choose to cover the pot or leave it open to reduce depending on the your desired thickness. Preferably leave it uncovered.
- Serve your Chili Con Carne in a bowl with some sourdough bread or baguette and enjoy!.
So that's going to wrap this up for this special food chili con carne - mild recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!