Fruit Salsa With Cinnamon Tortilla Chips.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fruit Salsa With Cinnamon Tortilla Chips is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Fruit Salsa With Cinnamon Tortilla Chips is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- {Make ready of strawberries.
- {Take of pineapples (I used canned).
- {Take of peaches (I used canned).
- {Make ready of kiwi's.
- {Get of fruit preserve.
- {Prepare of optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch).
- {Get of butter, melted.
- {Make ready of sugar.
- {Get of cinnamon.
- {Get of cooking oil.
Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350.
- Dice up the strawberries, pineapples, peaches and kiwi..
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster..
- Spray two baking sheets generously with cooking oil. Set aside..
- Stack tortillas on a plate and slice them into 8 slices. Place the tortilla slices on the baking sheets..
- Melt butter in a bowl In a small bowl, combine cinnamon and sugar..
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture..
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) Remove from oven and let cool..
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips..
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