Simple Way to Prepare Super Quick Homemade Malaysian Biryani Rice - Nasi Briyani

Malaysian Biryani Rice - Nasi Briyani.

Malaysian Biryani Rice - Nasi Briyani

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, malaysian biryani rice - nasi briyani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Malaysian Biryani Rice - Nasi Briyani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Malaysian Biryani Rice - Nasi Briyani is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malaysian biryani rice - nasi briyani using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:

  1. {Make ready 1 cup of Basmathi Rice.
  2. {Take 50 g of Raisins.
  3. {Make ready 1.5-2 cups of Water.
  4. {Prepare 1/4 cup of Evaporated Milk.
  5. {Take 1 pc of Chicken Stock Cube.
  6. {Prepare 1 pc of Lemongrass Stalk (bruised).
  7. {Make ready 2 pc of Pandan Leaves (tied in a knot).
  8. {Take of [Garlic Onion Paste] - ground well.
  9. {Prepare 50 g of Red Onions.
  10. {Get 20 g of Shallots.
  11. {Take 15 g of Garlic.
  12. {Take 15 g of Ginger.
  13. {Make ready of [Aromatics].
  14. {Get 1 pc of Cinnamon Stick.
  15. {Prepare 2 pc of Star Anise.
  16. {Make ready 3 pc of Cardamom Pods.
  17. {Take 4 pc of Cloves.
  18. {Make ready of [Sauté].
  19. {Get 1 Tbsp of Cooking Oil.
  20. {Get 30 g of Ghee or Butter.
  21. {Prepare as needed of Salt.
  22. {Take of [Fragrance and Color] - mixed together.
  23. {Prepare 1 g of Yellow Food Coloring or Turmeric Powder.
  24. {Take 3 Tbsp of Rose Water.

Steps to make Malaysian Biryani Rice - Nasi Briyani:

  1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well..
  2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice..
  3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire..

So that's going to wrap it up for this exceptional food malaysian biryani rice - nasi briyani recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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