Herby Bolognese Tagliatelle.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, herby bolognese tagliatelle. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Herby Bolognese Tagliatelle is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Herby Bolognese Tagliatelle is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook herby bolognese tagliatelle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herby Bolognese Tagliatelle:
- {Get 400 grams of beef mince.
- {Take 1 can of chopped tomatoes.
- {Make ready 1 of beef stock cube.
- {Take dozen of mushrooms.
- {Prepare 1 of onion, chopped.
- {Get 3 clove of garlic.
- {Prepare tbsp of tomato puree.
- {Prepare tbsp of mixed herbs.
- {Prepare bunch of fresh basil.
- {Prepare pinch of Salt and pepper.
- {Take 1 of olive oil.
- {Get of tagliatelle.
- {Make ready of parmesan cheese.
Instructions to make Herby Bolognese Tagliatelle:
- Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown..
- Boil pasta in separate pan with salted water according to directions on packet.
- Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins..
- Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins..
- Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil..
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