How to Prepare Super Quick Homemade Easy Light Baked Cheesecake

Easy Light Baked Cheesecake.

Easy Light Baked Cheesecake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, easy light baked cheesecake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Light Baked Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Light Baked Cheesecake is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy light baked cheesecake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Light Baked Cheesecake:

  1. {Prepare of Base.
  2. {Get 3 of Butter biscuits.
  3. {Get 5 grams of Butter (Unsalted).
  4. {Get 1 tsp of Milk.
  5. {Get of Filling.
  6. {Prepare 100 grams of Cream cheese.
  7. {Get 40 grams of Sugar.
  8. {Prepare 1 of Egg.
  9. {Prepare 2 tsp of Lemon juice.
  10. {Take 3 tsp of Milk.
  11. {Take 3 tsp of Cake flour.

Instructions to make Easy Light Baked Cheesecake:

  1. Put the biscuits in a plastic bag and crush them with a rolling pin..
  2. Add the butter and milk and mix everything in with your hands from the outside of the bag..
  3. This time I used a paper pound cake mould instead of a tart mould. Put the contents of the bag in the mould and press down on top of the plastic wrap..
  4. Bake it for 5-6 minutes at 200℃ and remove it from the oven..
  5. Put the cream cheese in a bowl and mix with a hand mixer until it's smooth. Add the sugar and mix it in..
  6. Add the egg. If you add the yolk and white separately, it will stop it from separating. Add the lemon juice and milk as well and mix everything together..
  7. Finally, add the flour and mix it in gently..
  8. Pour the filling into the mould..
  9. Bake it for 35 - 40 minutes at 180℃. When it has cooled down, remove it from the mould and let it chill in the fridge..

So that is going to wrap this up with this special food easy light baked cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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